Haystack Mountain Cheese
Product details
Haystack Mountain Cheese
Haystack Mountain cheeses are all handmade using the highest quality microbial (vegetarian) rennet and traditional cheesemaking techniques. All Haystack cheeses are made free of preservatives and artificial flavorings.
Vaquero Jack Cheese is made from fresh cow’s milk and roasted green chiles from the Hatch Valley, New Mexico. Vaquero Jack will be your go-to cheese for Tex-Mex cuisine, appetizers, and spicing-up sandwiches.
Buttercup Monterey Jack Cheese
Handmade in Longmont, Buttercup Monterey Jack is a semi-soft cheese made from pasteurized goats’ milk, and cows’ milk. It’s great on crackers or toasted ham-and-cheese sandwiches. It will be a hit with the whole family.
Cashmere Cheese
Surface-Ripened Double Cream Cow Cheese. A double creme Brie. With 60% butterfat it brings an earthy aroma with a nice buttery flavor. Made with the highest quality organic cow’s milk it has a slightly sweet flavor and a velvety white rind that provides a delicate, tangy finish. Available in November and December.
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Serving Size 1 oz. |
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Amount Per Serving |
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Calories 80 Calories from Fat 45 |
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% of Daily Value |
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Total Fat 5g |
9% |
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Saturated Fat 3g |
15% |
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Trans Fat 0g |
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Cholesterol 15mg |
4% |
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Sodium 65mg |
3% |
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Total Carb. 6g |
5% |
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Dietary Fiber 0g |
0% |
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Sugars 6g |
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Protein 5g |
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Vitamin A 4% |
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Vitamin C 0% |
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Calcium 15% |
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Iron 0% |
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| Ingredients: whole milk, hatch green chilies and vegetable enzymes | ||
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Serving Size 1 oz. |
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Amount Per Serving |
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Calories 80 Calories from Fat 45 |
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% of Daily Value |
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Total Fat 5g |
8% |
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Saturated Fat 3g |
15% |
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Trans Fat 0g |
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Cholesterol 15mg |
4% |
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Sodium 215mg |
9% |
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Total Carb. 6g |
5% |
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Dietary Fiber 0g |
0% |
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Sugars 6g |
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Protein 5g |
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Vitamin A 4% |
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Vitamin C 0% |
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Calcium 15% |
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Iron 0% |
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| Ingredients: cultured pasteurized cow milk, cultured pasteurized goat milk, salt, vegetable enzymes | ||
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Cashmere Cheese Nutrition Facts |
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Serving Size 1 oz. |
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Amount Per Serving |
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Calories 89 Calories from Fat 54 |
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% of Daily Value |
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Total Fat 6g |
9% |
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Saturated Fat 3g |
15% |
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Trans Fat 0g |
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Cholesterol 15mg |
4% |
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Sodium 170mg |
7% |
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Total Carb. 5g |
2% |
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Dietary Fiber 0g |
0% |
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Sugars 5g |
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Protein 2g |
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Vitamin A 4% |
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Vitamin C 0% |
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Calcium 15% |
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Iron 0% |
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| Ingredients: Cultured Pasteurized Organic Cow Milk, Organic Cow Cream, Salt, Vegetable Enzymes | ||