Haystack Mountain Cheese
Product details
Haystack Mountain Cheese made with Longmont Dairy Milk!
We are excited to partner with local, Longmont Colorado cheesemaker Jackie Chang and her team to create some of the most delicious cheeses made from cow’s milk. Haystack Mountain cheeses are all handmade using the highest quality microbial (vegetarian) rennet and traditional cheesemaking techniques. All Haystack cheeses are made free of preservatives and artificial flavorings.
Vaquero Jack Cheese is made from fresh, Longmont Dairy cow’s milk and roasted green chiles from the Hatch Valley, New Mexico. Vaquero Jack will be your go-to cheese for Tex-Mex cuisine, appetizers, and spicing-up sandwiches.
Haystack Smoked Cheddar Cheese
Handmade locally with Longmont Dairy cows’ milk. Pair this delicious, rich cheddar with crisp, sliced apples and serve at your fall tailgate or dinner parties. Made by our partner Haystack Mountain, it’s a perfect pick for any season.
Buttercup Monterey Jack Cheese
Handmade in Longmont, Buttercup Monterey Jack is a semi-soft cheese made from pasteurized goats’ milk, and Longmont Dairy’s cows’ milk. It’s great on crackers or toasted ham-and-cheese sandwiches. It will be a hit with the whole family.
Wall Street Gold Cheese
For a very limited time, we will have Haystack’s Wall Street Gold. It’s an Alpine style cheese, made from Longmont Dairy cow’s milk, and filled with sweet and savory flavors. It melts well for fondue, pizza, and French onion soup. It’s produced in Longmont and named for the Wall Street mining district west of Boulder.
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Serving Size 1 oz. |
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Amount Per Serving |
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Calories 80 Calories from Fat 45 |
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% of Daily Value |
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Total Fat 5g |
9% |
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Saturated Fat 3g |
15% |
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Trans Fat 0g |
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Cholesterol 15mg |
4% |
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Sodium 65mg |
3% |
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Total Carb. 6g |
5% |
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Dietary Fiber 0g |
0% |
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Sugars 6g |
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Protein 5g |
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Vitamin A 4% |
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Vitamin C 0% |
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Calcium 15% |
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Iron 0% |
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| Ingredients: whole milk, hatch green chilies and vegetable enzymes | ||
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Serving Size 1 oz. |
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Amount Per Serving |
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Calories 120 Calories from Fat 80 |
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% of Daily Value |
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Total Fat 9g |
14% |
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Saturated Fat 6g |
30% |
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Trans Fat 0g |
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Cholesterol 30mg |
10% |
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Sodium 200mg |
8% |
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Total Carb. 0g |
0% |
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Dietary Fiber 0g |
0% |
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Sugars 0g |
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Protein 7g |
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Vitamin A 8% |
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Vitamin C 0% |
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Calcium 20% |
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Iron 0% |
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| Ingredients: cultured pasteurized cow milk, salt, vegetable rennet | ||
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Serving Size 1 oz. |
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|
Amount Per Serving |
||
|
Calories 80 Calories from Fat 45 |
||
|
% of Daily Value |
||
|
Total Fat 5g |
8% |
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Saturated Fat 3g |
15% |
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Trans Fat 0g |
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Cholesterol 15mg |
4% |
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Sodium 215mg |
9% |
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Total Carb. 6g |
5% |
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Dietary Fiber 0g |
0% |
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Sugars 6g |
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Protein 5g |
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Vitamin A 4% |
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Vitamin C 0% |
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Calcium 15% |
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Iron 0% |
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| Ingredients: cultured pasteurized cow milk, cultured pasteurized goat milk, salt, vegetable enzymes | ||